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                    <h1 class="text-4xl font-bold mb-2">诗礼银杏</h1>
                    <p class="text-xl opacity-90">Confucian Ginkgo Delicacy</p>
                    <div class="flavor-tags">
                        <span class="flavor-tag">甜香</span>
                        <span class="flavor-tag">软糯</span>
                        <span class="flavor-tag">典雅</span>
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                        <span>难度: 中等</span>
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                        <span>时间: 1.5小时</span>
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                    <p class="text-gray-700 dark:text-gray-300 mb-4">
                        诗礼银杏是山东孔府菜中的传统甜菜，以银杏(白果)为主料烹制而成。此菜源自孔府，因孔子教子孔鲤"不学诗，无以言；不学礼，无以立"而得名。
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                        诗礼银杏色泽淡黄，银杏软糯，甜香适口，具有润肺止咳、化痰定喘的功效。这道菜不仅味道鲜美，更蕴含着深厚的文化内涵，体现了孔府菜"食不厌精，脍不厌细"的特点。
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                        诗礼银杏源于孔府，已有数百年历史。曲阜孔庙内有数棵千年银杏树，孔府厨师利用这些银杏果创制了这道甜菜，并取名"诗礼银杏"，以纪念孔子对诗礼文化的重视。
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                    <p class="text-gray-700 dark:text-gray-300 mt-4">
                        据《论语》记载，孔子曾教导儿子孔鲤："不学诗，无以言；不学礼，无以立"。这道菜名即来源于此，体现了孔府菜深厚的文化底蕴。诗礼银杏曾是孔府宴席上的重要甜点，后来传入民间，成为鲁菜甜品的代表作。
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                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">1</span>处理银杏
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将干银杏去壳，用开水浸泡后去皮去芯，洗净备用。新鲜银杏则直接去壳去皮去芯。
                        </p>
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">2</span>煮制银杏
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将处理好的银杏放入锅中，加适量清水，煮约30分钟至软糯，捞出沥干水分。
                        </p>
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">3</span>制作糖浆
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            另起锅，加入冰糖和适量水，小火熬制成糖浆，至糖浆浓稠能拉丝。
                        </p>
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                    <div class="step-card">
                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">4</span>烩制银杏
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将煮好的银杏放入糖浆中，小火慢炖10分钟，使银杏充分吸收糖分。
                        </p>
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">5</span>收汁装盘
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            加入蜂蜜调匀，大火收汁至糖浆包裹银杏，撒上桂花即可装盘。
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                        alt="诗礼银杏" class="w-full h-auto rounded-lg shadow-md">
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                        <h3 class="font-semibold dark:text-white mb-2">主料</h3>
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                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>银杏(白果)</span>
                                <span class="text-blue-600 dark:text-blue-400">300克</span>
                            </li>
                        </ul>
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                                <span>冰糖</span>
                                <span class="text-blue-600 dark:text-blue-400">150克</span>
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                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>蜂蜜</span>
                                <span class="text-blue-600 dark:text-blue-400">2汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>干桂花</span>
                                <span class="text-blue-600 dark:text-blue-400">1茶匙</span>
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                            <div class="nutrition-value">180</div>
                            <div class="nutrition-label">卡路里</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">4g</div>
                            <div class="nutrition-label">蛋白质</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">1g</div>
                            <div class="nutrition-label">脂肪</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">40g</div>
                            <div class="nutrition-label">碳水化合物</div>
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                        * 营养信息为每份估算值，实际数值可能因食材和烹饪方式有所不同
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